Josh Miller, our Senior Food Editor, relies on Cracker Barrel’s Sharp Yellow Cheddar because “the texture isn't as dry and ...

Add the shredded cheddar cheese and cubed cream cheese on top of the pasta. Pour the milk mixture evenly over the pasta and cheese. Step 5: ...

Pre-shredded cheese is often coated with cellulose, an anti-caking agent that prevents clumping. This coating also prevents the cheese from melting properly.