Shrimp Salad with Fruit, Mixed Greens, Prosciutto and Apricot Vinaigrette A summery mix of tart apricots, juicy blackberries, crisp cucumbers, salty prosciutto and plump shrimp dressed with ...

Ingredients: 2 dozen (21–25 count) boiled shrimp, peeled, deveined and tailfin intact 2 cups watermelon balls 2 cups cantaloupe balls 2 cups honeydew balls 2 cups sliced peaches 2 cups sliced ...

Gently stir in cooked, drained shrimp, the diced 1/2 roasted red pepper, 1/4 cup drained sliced olives and 2 to 3 tablespoons finely diced and rinsed red onion.

Make a small incision on the shrimp's back with a knife and gently pull it out (5), trying not to break it. When you have finished cleaning the shrimp, pour a drizzle of oil into a large pan (6).

The salad is topped with cooked shrimp, grapefruit sections, thin slices of Granny Smith apple, and cashews. The green apples brighten up the salad with their color and crispy tartness, and the ...

Serves 4 I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost ...

Our Wine of the Week, Cliff Lede, 2019 Napa Valley Sauvignon Blanc ($28), is complex, with an almost staggering range of flavors. You’ll notice a cornucopia of fruit, including apricot, pomelo ...

Cold smoke shrimp with smoker (or toss with 1 tablespoon of smoked paprika or 2 tea liquid smoke) and season with salt, pepper, and olive oil. Keep chilled Cut spring onions into 3 inch pieces and ...

In a large bowl, use your hands to gently toss together the spinach and onion. Thoroughly pat the shrimp dry, especially if it’s defrosted. In a large (12-inch) skillet over medium-high heat ...