Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta and shrimp with the dressing. You can use finely chopped red onion instead ...

It’s the kind of dish that is so simple to make yet tastes like something you’d get at a fancy Italian restaurant. This isn’t ...

If you are searching for a pasta dish that has many of the flavors found in ceviche then this recipe is a great choice.

Loaded with fusilli pasta, shrimp, herbs, veggies, a tangy vinaigrette, and crumbly feta cheese, this Greek pasta salad makes ...

To make the dressing, process the garlic cloves in a food processor to get them started. Add the basil and pulse again to ...

Cook shrimp, stirring frequently, until pink and just cooked through, about 2 minutes. Using a spider or slotted spoon, transfer shrimp to ice water and let cool 2 minutes. Pat dry.

If you love pesto as much as Ree Drummond does, then you'll want to try every single one of these basil-infused dishes. Try ...

4 cups water 1 large lemon, halved 1 tablespoon kosher salt, plus more to taste 2 teaspoons Old Bay seasoning, divided 2 pounds small (51- to 60-count) peeled and deveined raw shrimp 2 celery ...

Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water.

Serves 4 I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost ...

Add the shrimp, and season with the paprika, salt, black pepper and cayenne pepper. Cook, stirring frequently, until the shrimp begin to turn pink, 2 to 3 minutes.