Bangus farmers in Dagupan City are facing challenges anew due to "gataw," a phenomenon where fish struggle to survive because of low oxygen levels in the water during hot weather. To prevent losses, ...

Nothing to worry. First of all, ang mga isda po natin diyan like Tilapia and Bangus, cultured ‘yan," she said in her Facebook reel. "May mga fishpens po na nandidiyan na alaga po ang mga ‘yan.

In Dagupan City, bangus and tilapia are no longer just viands. They are now being used as ingredients in bread making. Bread that is infused with bangus and tilapia is a product made by students of ...