Making Siopao Dough. Mix 2 teaspoons of yeast, ⅓ cup of water, and 1 tablespoon of brown sugar in a small cup, then set it aside. In a large bowl, combine the white flour, baking powder, the ...

Everyone loves a surprise. This holds true even where a sandwich is concerned. Not knowing the type of filling, for me, makes the whole experience exciting.

We always looked forward to a take-home brown bag from Inay – siopao was a big favorite. We have not been to Ma Mon Luk in the past few years and we don’t even know if it is still there.

Chowking’s Ready-to-Cook Siomai, Siopao, and Buchi are now available in select Chowking stores nationwide. Bring the Chowking experience at home with Ready-to-Cook products that are convenient ...

Mami and siopao define our memories of childhood. We were served these treats on rainy afternoons for merienda or whenever we nursed a fever. These were staples at family gatherings, when our ...

You can never truly say that you’ve been to Manila until you have explored Binondo and its Chinese-Filipino subculture. Binondo dates back to the 16th century.