This easy blackened corn recipe is cooked in a hot cast iron skillet and tossed with smoky homemade blackening seasoning. It’s the perfect quick side dish using sweet corn kernels. The post Easy ...

Sauteed Mushrooms Sauteed mushrooms are a versatile and flavorful side dish that can elevate any meal. Fresh mushrooms are cooked in a hot skillet with butter or oil until golden brown and tender.

To give this pantry staple new life (and imbue it with a new sense of appreciation), add a few spoonfuls of this common side ...

Alabama: Fried green tomatoes Made from firm, tart green tomatoes, this dish is dredged in cornmeal and fried to crispy perfection. Fried green tomatoes became a Southern classic, especially after ...

Cook rice according to pkg directions, cook frozen broccoli about 10 min., mix rice, broccoli, soup and cheese. Salt and pepper to taste. Pour into a 9×13 casserole dish. Bake at 350degrees until ...

Enjoy this easy dip as a side dish, appetizer or snack served with whole-grain bread and veggies for dipping. View recipe Spice-Roasted Sweet Potatoes over Garlicky Yogurt ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and tender greens.

All hot dishes are casseroles, she explains, but not all casseroles are hot dishes. A hot dish must constitute a full meal, featuring a protein, veggie, starch and sauce, Yeh says.

Butter a 9-by-13-inch casserole dish. Spread the rice in the dish, and top with the green bean mixture. Cover with the breadcrumbs, and bake for 15 minutes.