Among siew mai fanatics, Yue Lai Lao Zhu is the gold standard in Hong Kong. The proprietor, Mr Patrick Chu, opened the shop in 2001, making siew mai based on his father's recipe.

Prices start from $2.40 for two Char Siew Buns to $10.80 for the Fantastic Siew Mai platter, and are around 10 per cent higher at this air-con food court branch than their Aljunied outlet.

Set the siew mai in a bamboo steamer and top with some diced carrots for color. When you have a basketful of siew mai, close the cover and steam over very rapidly boiling water for 12 to 15 minutes.

If you prefer to stay safe and not to dine outside for now, get fresh siew mai by making your very own at home. We promise that it's not as difficult as it seems. Ingredients Makes up to 17 siew mai ...

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Fantastic Dim Sum first piqued my interest when I found out about their multi-coloured siew mai in exciting flavours, including truffle and curry. I visited Fantastic Dim Sum’s outlet at the ARC 380 ...

Combine all ingredients except wrappers in food processor and pulse until combined, but not puréed. Cover and chill for 30 minutes. Hold a wrapper in the palm of your hand, place 1 tablespoon ...

Any dim sum with prawns is a good choice, because the plump chunks are busting their skins in the har kow (S$5) and siew mai (S$5). While the steamed char siew pao (S$3.80) passes muster, it's the ...

“It tastes like siew mai!” said Good Food Institute APAC managing director Elaine Siu. The Shiok Shrimp Dumpling at Shiok Meats's launch on Friday (Mar 29). (Photo: Cindy Co) ...

Stomp contributor Doris said her husband purchased two pieces of siew mai from Kimly Dim Sum at Block 429A Choa Chu Kang Avenue 4 on Sept 12, at around 7pm. When he came home ...

Set the siew mai in a bamboo steamer and top with some diced carrots for color. When you have a basketful of siew mai, close the cover and steam over very rapidly boiling water for 12 to 15 minutes.