This chicken and shrimp siu mai (siomai) recipe brings authentic dim sum straight to your kitchen. These open-faced dumplings ...

Low-cholesterol siu mai? Dim sum has come a long way from its humble origins as a simple teahouse snack. HK Magazine Archive + FOLLOW. HK Magazine + FOLLOW. Published: 4:00pm, 10 May 2012.

Jasmine Wong Yin-yee, a beauty consultant, said she used the reviews to help find her favourite street food every weekend. "Siu mai may all look similar, but honestly, you can taste the difference ...

The tea house and restaurant has been in operation for 28 years, and the original owners have passed it to their daughter Elaine Yen, one of Ly’s best friends.

Ingredients. 25-30 wonton wrappers* handful chives, finely chopped. Filling. 2 dried shiitake mushrooms, soaked in hot water. 300g pork belly, coarsely chopped ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

The Southern-inflected ramen joint's westside location offers a "non-faithful recreation" of Cantonese tea-house fare.