Dubbed sisig, it started out as a tart papaya salad in the 18th century (“sisigan” means “to make it tart” in Tagalog), but by the 20th century, it was being fabricated with finely minced ...

Kamayan serves pancit, chicken adobo, and other Filipino dishes that are better than anywhere else in Atlanta.

Mesa’s Sisig Manam’s Sisig Locavore’s Sisig Casa Reyes’ Chicken Inasal Sisig First up is the crowd-favorite Manam. The restaurant’s version of the classic dish stands out as its best ...

Served sizzling on a cast iron plate for a caramelised char, its deep, gamey flavours are balanced by a silky fried egg and calamansi juice (a citrus fruit native to the Philippines).While this is how ...

At her restaurant, Cohen serves the Filipino dish sizzling sisig — a fatty, aromatic hash made with pig head — as the ultimate hangover cure, finished with a whole egg.

What is sisig? Traditionally, it is pig head—mostly jowls and ears—that is boiled, broiled, chopped, fried, and finally served on a sizzling platter—hence "sizzling sisig." ...