Dry-cured meat product: 625 ppm pr 0.0625% Sodium nitrate has limits, celery powder doesn’t. The USDA doesn’t regulate celery salt like it does chemically processed sodium nitrate.

In terms of volume, the global sodium nitrate market in the agriculture industry was estimated at 1,283 thousand metric tons in 2015 and is expected to reach 1,576 thousand metric tons by 2020 ...

LONDON--(BUSINESS WIRE)--The sodium nitrate market is expected to grow by 177.55 thousand MT during 2020-2024. The report also provides the market impact and new opportunities created due to the ...

Recently, Engineering published the research work on sodium nitrate passivation as a novel insulation technology for soft magnetic composites developed by Prof. Mi Yan and Dr. Chen Wu’s team ...

Most bacon is cured using the food additive sodium nitrate, but some people want to avoid eating the commonly used preservative. (ABC South West WA: Anthony Pancia) ...