Nothing beats a slice of warm homemade white bread slathered with butter. This recipe uses basic ingredients you probably ...

Peasant Bread This simple, no-fuss bread bakes up with a soft, airy crumb and a golden, slightly crisp crust. It’s a great all-purpose loaf that works well for toasting, sandwiches, or dipping.

French bread – we’re going to use one large loaf of French bread for these pizzas, cut in half, lengthwise. Pick a french bread that is soft and fluffy – not stale – and is wide, not thin ...

Our recipe gets a flavor boost from smoked sausage and calls for soft French bread cubes, although any loaf with a tender crumb (like Cuban bread or sourdough) will work well.

That said, you can certainly use a loaf of soft French bread, sourdough or a crisp baguette. When shopping, look for a loaf that’s about 14 to 16 ounces.

Place the bread (on doubled-up baking sheets) on the grill, and close the cover. Immediately reduce the heat to Medium (400°F), and allow the bread to bake for 25 minutes, or until it's well-browned.