I have a potted three-year-old dwarf Cara Cara (red-fleshed navel orange) and Meyer lemon of the same age that are very productive. I also have a semidwarf grapefruit growing in the ground that ...

Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat.

There will be a working gristmill, sorghum tasting, fresh-baked sorghum goodies and other events during the free festival, which begins at 8 a.m. at the museum, 819 Luzerne St., Mount Ida.

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

Sorghum-sudangrass is a warm-weather cover crop that should be planted after corn-planting dates, between June and July, while the ground is still moist. Soil temperatures should be over 60 degrees F.

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...

Roemer saw a need to increase sorghum’s market value beyond feed and fuel. Inspired by his experience on the National Grain Sorghum research team and as a founding member of the Sorghum Checkoff ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each.