Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

More information: Ryan Ardoin et al, Optimization of tannin‐containing sorghum bran addition to gluten‐free bread, Journal of Food Science (2023). DOI: 10.1111/1750-3841.16477 ...

Globally, sorghum is used primarily as a human food product and ranks fifth in consumption behind rice, wheat, maize and potatoes. It can be made into porridge, bread, beverages, and popped and ...

A Southern staple, sorghum syrup brings nutty, complex sweetness and a hint of sour twang to everything from biscuits to vinaigrettes By Jane Black April 13, 2017 11:46 am ET Share ...

Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread’s nutritional value without compromising its flavor, according to a study published in the Journal of ...