For generations, Haitians have been serving up soup joumou, or pumpkin soup, on Jan. 1 to celebrate their freedom. The soup consists of a squash or pumpkin base, pasta, meat, vegetables and a ...

Soup joumou is Haitian history in a bowl. The hearty beef, squash and root vegetable stew’s very nature is tied to Haitian independence, which happens to fall on New Year’s Day. On Jan. 1 ...

Soup joumou is Haitian history in a bowl. The hearty beef, squash and root vegetable stew’s very nature is tied to Haitian independence, which happens to fall on New Year’s Day. On Jan. 1 ...

Then on the island, if they're going to serve the soup, more than likely they're serving with bread. But again, you know you got all the carbs in the world if you're putting in two different types of ...

Working in batches, purée soup in a blender until smooth. Return soup to pot; add lime juice, nutmeg, salt, pepper, Sazon and onion powder. Simmer until slightly thick, about 4 to 6 minutes.

Join Tank Ball as she explores the Haitian Independence Day ritual of making soup joumou. Every year on Haitian Independence Day, Haitians celebrate their ancestors’ hard won freedom from ...

Rose Felicien 62, known as Tiwoz prepare ingredients to make soup joumou, at a restaurant in the Delmas district of Port-au-Prince, Haiti, Sunday, Feb. 5, 2023.

Benjamin Aldes Wurgaft returns with an update on cultured meat. Curators Zane Cerpina and Stahl Stenslie rethink eating habits, challenge food taboos, and explore new recipes for humanity’s survival ...

A famed Haitian soup has been awarded "protected cultural heritage status" by UNESCO. Scott Simon talks to Dominique Dupuy, Haitian ambassador to UNESCO about joumou.

Made of pumpkin, beef, carrots, cabbage – ingredients produced on the island – soup joumou is a cultural staple in Haiti.