These scones were delicious ... In a small bowl whisk together the sour cream, tangerine juice, tangerine zest, and the egg. Add wet ingredients to dry ingredients and mix until just combined.

The scones were easy to mix up ... In a small bowl combine the egg, sour cream, heavy cream, orange juice, and vanilla. Add ...

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...