While plum mixture cooks, stir together soy sauce, sesame oil, remaining 2 tablespoons brown sugar, remaining 2 tablespoons wine, remaining 1 tablespoon hoisin, remaining 1 teaspoon ginger ...

It is quite amazing to see Siddique's orchard, where every tree is booming with sour plums. This season, Siddique hopes to earn about Tk 1 crore (USD 95,000) by selling the plums.

The Japanese turn them into umeboshi (sour plum) and add them to sushi for a distinctive salty-and-sour punch. Koreans and Chinese use the fruit to make syrups, medicines, liquors and plum sauce.

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...