Step 1: Toast the sourdough. Toast two slices of sourdough bread until golden and crisp. Step 2: Mash the avocado. In a small bowl, mash the avocado with the salt. Step 3: Assemble toasts.

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

My most anticipated order at Slow Bakes was none other than the Kaya Butter on Sourdough (S$2.80). A thick and sticky homemade coconut jam was slathered over the toasted sourdough and topped with 2 ...

For diabetics, mindful choices can help control insulin levels and keep spikes under check. If you are confused between rye ...

"Sourdough bread, with its tangy flavor and robust texture, is my go-to base for pizza toast," says Chef Ashish Alfred of Alfred Restaurant Group.