The sauce is sweet, tangy, and just spicy enough to wake things up. Perfect for parties, game day spreads, or an easy ...

if you're looking for a way to serve meatballs as an appetizer or snack, then coating them in a glaze rather than a tomato ...

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160°F and the exteriors are glazed ...

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160°F and the exteriors are glazed ...

Chicken Manchurian features fried chicken meatballs coated in a bold, tangy sauce with garlic and chili. A popular Indo-Chinese dish that’s full of flavor. Everyone can make this at home. Ingredients: ...

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160 degrees and the exteriors are ...

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160 degrees and the exteriors are ...

Ingredients For meatballs: Canola oil 1/2 onion, peeled and finely minced 4 garlic cloves, peeled and minced 1 pound ground chicken 1/4 cup breadcrumbs 1 tablespoon soy sauce, tamari or coconut ...

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160°F and the exteriors are glazed ...