Pav bhaji, mashed vegetables in a tomato-onion curry and served on buns, is one of Mumbai’s most popular street foods. It’s simple to make at home.

3. Add the pav bhaji masala, ginger-garlic paste, salt to taste and the chili powder.Stir to combine. Add the tomatoes; stir and cook 4 minutes. Add the mashed vegetable paste to the onion-tomato ...

The buttery, spicy goodness of Pav Bhaji is already a favourite, but a few creative twists can take it to another level. 5 Ways To Make Pav Bhaji Even More Irresistible. By: Niharika Khurana. Image: ...