You’ll stir fry minced garlic, diced onions, and slices of Chinese sausage in a tablespoon of oil over medium heat. Add in colorful bell peppers and beaten eggs, followed by your cold cooked rice.

Chinese sausage, about 5 inches long and 1 inch in diameter, resembles hard dry salami in texture but is quite different in flavor. It’s smoky yet very sweet and wonderful in a salad.

If you’re in China, you can grab the sausage double beef burger for 17.50 yuan, or $2.82, reported FoodBeast.com. No word on whether the burger will be available anywhere else.

1 cup raw long-grain white rice, rinsed 7 cups of chicken or vegetable stock 1/2 teaspoon kosher or sea salt, plus more for seasoning One-inch knob of ginger, peeled and sliced thin 3 Chinese ...

Slice sausage into coins. Brush crust with olive oil and spread tomatillo sauce over crust, leaving a 1-inch border. Sprinkle half the cheeses around the crust, and arrange sausage slices all over.

Drain pasta. Add warm pasta, sausage, pepper and onion mix to a large serving bowl, and add Italian dressing as desired, stirring to combine (about 1/2 a cup should coat nicely).