4 lb fava beans, shelled (4 cups) 1 large shallot, halved and thinly sliced 1/4 cup sherry vinegar 1/4 cup extra-virgin olive oil, plus more for drizzling kosher salt pepper 1/3 cup snipped dill ...

Add the sliced fennel to the pan and saute until it just starts to brown, 3 to 5 minutes, stirring frequently. Add the garlic and cook until aromatic, 1 to 2 minutes.

Place the beans, onion, carrot, bay leaf and garlic in a medium saucepan and add water until the beans are covered by about an inch. Bring to a boil, then partially cover and reduce the heat to ...

In a large serving bowl or mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, oregano and pepper. Then add the asparagus, garbanzo beans, cucumbers and red onion. Toss ...

Green Bean Salad with Pickled Onions 1 large red onion, halved and very thinly sliced 1 fresh habañero chile, unseeded and halved lengthwise 1 fresh or dried bay leaf ½ cup apple-cider vinegar 1 ...

Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make bean salad recipe is the perfect side dish to meal prep for the week, and ...

I updated the dish when I wrote my 2020 cookbook, “Cool Beans.” For that, I roasted fresh wax beans along with garlic cloves, using the soft garlic in a dressing that includes a lot less sugar ...