Ingredients 3 to 4lbbeef chuck roast 1large onionpeeled and sliced into three thick rounds 1packet ranch dressing mix 1packet Italian dressing mix 1packet beef gravy mix 1can10.5 oz condensed beef ...

Email Kara Kimbrough at kkprco@yahoo.com. ‘It’s All Gravy’ Beef and Broccoli Stir-Fry 1 pound thin-sliced boneless beef sirloin steak, sliced into long strips 1 12-ounce jar homestyle beef gravy ...

Take those thin slices, layer on mustard, bacon, pickles, and onions, then roll the entire thing into a pinwheel and cook it in butter and oil in a Dutch oven. Once browned, you'll want to add ...

It's open-face, with sliced, well-done beef served on toast with mashed potatoes and generous ladles of dark brown gravy smothering the whole thing. It's hearty, stick-to-your-ribs food.

You can thicken the broth into a rich gravy and serve the beef hot, thinly sliced, with boiled potatoes on the side. Or try the meat on a cold-cut platter, with pickled beets or coleslaw for garnish.

Hot beef commercial is a Minnesota comfort-food tradition. Shredded beef, often pot roast, is piled with mashed potatoes, slathered with gravy and served over slices of white bread.