While leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering ...

No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look ...

To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your ...

The brisket should be cooked, sliced and chilled at least 1 day before serving. Makes 10 to 12 servings. INGREDIENTS. One (5-pound) beef brisket, preferably the point cut (see Note) ...

Any brisket fan will tell you that moisture is tantamount to a flavorful and tender brisket. That's why you reach for a cut that has high marbling, i.e. lots of fat, to help deliver on the juiciness.