8 Ways to Eat Raw Radishes. By all means, rev up your tossed salad with sliced radishes—then try some of these fresh ideas for sides, snacks, and enhancements.

Crisp, thin-sliced radishes get the glow-up of a lifetime underneath a drizzle of carrot miso dressing. It comes together in a blender alongside scallion, fresh ginger and soy sauce .

This orange, radish and olive salad is a fresh twist on Moroccan flavours - Zesty citrus, salty olives and a spiced cumin ...

Trim the radishes and slice them about 1/8-inch thick. Put sliced radishes in a 1-pint jar. In a small saucepan, make the brine by combining vinegar, salt, sugar, dashi, mustard seeds and peppercorns.

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly misunderstood. Rethink the humble radish with these bright, spring recipes ...

This radish salad recipe combines radishes, cucumbers, lemon juice, olive oil, green onion, parsley, and dill for a delicious and refreshing spring side.

When sliced crosswise into rounds, these radishes resemble tiny watermelons so much that it’s almost humorous. If vegetables had beauty pageants, watermelon radishes might win every time.

Wash and thinly slice radishes, removing the greens and saving them for later. In a bowl, combine with oil, salt, pepper and spice blend of your choice. Mix well.

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. If you want to know how to eat radishes, it helps to expand your culinary horizons ...