Notes Pre-shredded cheese often has anti-caking agents that can make the sauce grainy. Freshly grated melts smoother.Don't overheat or scortch the sauce.Slightly undercook the pasta (al dente ...

It was an accidental discovery made on a trip to Bill & Ruth’s, a venerated Tulsa, Oklahoma, sandwich shop that has been open since 1980. I ordered a simple smoked turkey sandwich that was thick ...

Arrange half of the onion rings in an even layer in the baking dish. Sprinkle evenly with 2 ounces shredded mild cheddar cheese and 2 ounces shredded smoked Gouda cheese (about 1/2 cup each).

Place the dip into a backing dish and then sprinkle the remaining shredded cheese on the top. Bake at 350° for 30 to 40 minutes or until the dip begins to bubble and the cheese is completely melted.