Matt Pittman of Meat Church shares an updated take on his legendary Pork Belly Burnt Ends, originally made famous in 2014.

CJ shows you how to get the best smoked pulled pork out of your pellet smoker. Sweet and spicy flavors take this pulled pork to the next level!

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Smoked pork chops with potato, onion and sautéed apples (giangiskitchen.com, Giangi Townsend) ½ pound yellow onion, sliced ¼ inch thick. 1 tablespoon brown sugar, plus 1 teaspoon brown sugar.

Smoked Pork Butt: 1 Whole pork shoulder bone-in. 2 cups BBQ rub, recipe below. 2 cups cider vinegar. BBQ Rub: 1/4 cup Paprika. 3 tablespoons kosher or sea salt. 4 tablespoons brown sugar.

He and Martin smoke their briskets around 17 hours. Other meat options include tri-tip, pulled pork and smoked Hawaiian sausages. All of the meats are cooked on two large smokers that sit behind ...

Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified pitmasters fire up the smokers to craft authentic Texas-style barbecue from ...

They are known for their strawberry-glazed smoked pork ribs and a variety of brisket options. The brisket is also smoked for 18 to 24 hours. To stay up to date with Steam Q, ...