The holidays are even better with smoked meat, so I also love to throw a side dish in the smoker. Plus, in the summer, the comfort foods won’t heat up your house when you cook them on the smoker!

This dish certainly had a fine mix: Cubed potatoes, caramelized onions, tender and moist smoked pork chops, and apple slices that had been sautéed in butter and spices.

Their recipes are for smoked pork belly and an accompanying heretofore secret peach glaze. The glaze is the restaurant’s take on barbecue sauce, Milne says.