Add the tomato paste and cook, stirring frequently, for 2 minutes. Add the stock and tomatoes and bring to a boil. Add the bay leaf and thyme (wrapped in kitchen twine), and lower to a simmer.

Pan-Smoked Tomato Bisque 10 servings The bisque has the barest hint of smokiness and is surprisingly rich-tasting without any cream or dairy; rice is used as a thickener instead.

1 smoked plum tomato, diced (see note) Heat oil in a soup pot over medium heat. Add onion, celery and leek. Cook, stirring occasionally, until translucent, 4 to 6 minutes.

1 tablespoon olive oil 3 tablespoons onion, diced 3 tablespoons celery, diced 2 tsp garlic, minced 1 cup red wine 2 pounds organic tomato, smoked 1 quart chicken stock 1 tbsp fennel seed, ground 1 ...

Tomato soup contains only stock, while bisque adds cream and a thickening agent. The cream gives a rich, silky texture that’s far better for dunking if you’re into that sort of thing.

Tuesday, June 5th 2012, 9:38 am By: News On 6 Ingredients ...

Smoked Tomato And Fennel Bisque Tuesday, June 5th 2012, 11:00 am By: Dee Duren ...