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There’s something uniquely satisfying about the rich aroma of wood smoke lingering in the air, signaling that a true culinary ...

In an interview with Food & Wine, actor and comedian Joel McHale talked about his home cooking habits, including his love of ...

Although some of us will light up our backyard smokers in ankle-deep snow, for most of us summer is prime backyard cooking ...

Any smoker that you can maintain at 225 to 250 degrees F will work. Traditional charcoal offset or vertical smokers can do a great job, with the appropriate heat and ample smoke, but they require ...

Enter smoke cooking, the wood fire method that truly defines barbecue. Today, the term "barbecue" has become a generic reference to any sort of outdoor cooking. However, "Smoke & Spice" authors ...

Hot-smoked salmon is smoked hotter, at 120 degrees or higher, which yields a drier, flakier fish with a strong smoky flavor. It’s this flaky texture and smoky flavor which are ideal (and ...

There’s also the matter of gear. Brisket pros like Mr. Franklin and John Lewis of Lewis Barbecue cook in enormous pits fashioned from 1,000-gallon propane tanks that they designed and welded ...

Kitchen Small kitchen appliances This Portable Range Hood Helps Cut Down on Cooking Smoke. But You Could Just Open a Window Instead. Published March 6, 2025 NYT Wirecutter By Maki Yazawa ...

We tested the Ninja FlexFlame, the brand’s first propane cooking system that can grill, smoke, roast, griddle and bake pizza, to see if it’s worth the price.