Smoking meat is obviously a dry cooking method that uses low temperatures, long cooking times, and plenty of aromatic smoke.

Smoked salt, a gourmet finishing salt, is a game-changer in the kitchen. It adds a deep, smoky flavor to dishes without the ...

Season the Salmon Generously season the flesh side of the salmon with kosher salt and fine black pepper. Start Smoking Place the salmon skin-side down on the grill grates. Close the lid and let the ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...