If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?

2 tablespoons spicy red pepper jelly 1/4 cup sour cream Splash of hot sauce In a small bowl, stir together the barbecue sauce, red pepper jelly, sour cream and hot sauce.

Taking on a recipe from The French Laundry was no small task. In this video, I attempt to recreate Thomas Keller’s iconic canapé - complete with meticulous prep, delicate plating, and a whole lot of ...