On some weeks, Pizza Ritual serves a basic margherita that lacks oomph—so the smoky one is worth holding out for. The buffalo ...

Ashley Fisher of Westminster samples a bite of Neapolitan pizza made by her sons Charlie, 10, left, and Simon, 7, as they participate in Small Chefs: Make Your Own Personal Pizza event organized ...

The American craft-pizza boom was fueled by small Neapolitan pies fired in wood-burning ovens. Kerrel Thompson is among the pizzaiolos who responded to the resulting demand for better quality by ...

Moreover, it must be baked in a wood-burning oven at 900 degrees for 60 to 90 seconds,” she writes. So her pizza crust, while “Neapolitan in spirit” is, rather, Neapolitanish.