1-Make Pancit Sauce: Mix Chicken stock, Soy Sauce, Oyster Sauce and Sugar in large a mixing bowl and whisk together. 2-In a large Wok or Deep Frying Pan heat Peanut Oil on medium. Add garlic ...

Make the miki noodles: Stir together flour and nutritional yeast in a medium bowl. Stir in 1/3 cup water. Add up to 5 teaspoons water as needed, 1 teaspoon at a time, stirring well to combine ...

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Soak pancit bihon (rice noodles) in warm water until pliable (about 10–15 minutes), then drain. Add the soaked noodles to the vegetable mixture and toss to combine.

Soak the noodles in a large bowl of cold water for 5 minutes, or until the noodles are softened. Drain thoroughly and set aside. Heat a large wok over high heat until blistering hot. Add your oil ...

Heat a large wok over high heat until blistering hot. Add your oil, then cut the heat to medium and heat until you see the oil ripple, about 30 seconds. Add the onion and garlic and stir-fry until ...