Add the onion and cook gently, stirring occasionally, for about 4 minutes, or until fragrant and soft. Add the salt, sugar, fish sauce, tamarind liquid and 5 1/2 cups water.

1/2 teaspoon ground coriander Salt and pepper to taste Optional garnish: Toasted sesame seeds, fresh cilantro leaves, fresh lime or lemon wedges Cook’s notes: If soup is too thick, add ...

Marinate the fish with turmeric and salt and set it aside for at least 15 minutes. Meanwhile, blend onions, garlic, coriander seeds, chili powder and cilantro to a fine paste with a little water ...