When the weather is gloomy and melancholic, there's nothing like a bowl of warm chicken noodle soup to perk up the day. In ...

In this exciting video, watch as Cambridge students experience Korean pot noodles for the first time, and their reactions are ...

Simmer until mussels have opened, noodles and seafood are cooked, and stew has turned a deep red and acquired a rich seafood flavor, 5 minutes. Discard any mussels that haven’t opened.

Drain well, rinse the noodles under cold water, and drain well again. Divide the noodles among four deep soup bowls. Ladle the soup over the noodles and garnish with scallions. Makes 4 servings.

1. In a soup pot over medium-high heat, heat the oil. Add the onion and garlic, and cook, stirring, for 5 minutes. 2.

Her savory, soul-satisfying, one-pot ramen can be make in less than 10 minutes and her spicy and tangy chili-glazed chicken wings are a sure party-pleaser.

Noodles are cooked in so many ways in Asia — I like mine with uncomplicated flavors that appeal to everyone’s palate, like this soup. By using my usual vegetable broth as the main ingredient ...

The consumer just needs to fill the pot with boiling water and wait 3-4 minutes for their meal. A recent reformulation of the entire Kabuto Noodles range to a 100% Vegetarian, non-HFSS ingredient list ...