Cooking Crispy Rice, Spicy Tuna, Easy Dinner Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle. Share full article 0 ...

Next, cut the tuna into small squares and mix in the mayo, sriracha and soy reduction; cover with plastic, and store in the refrigerator for approximately 30 minutes.

Simple Spicy Tuna Topping: Place minced tuna and scallions in bowl. To bowl, add ½ tablespoon sriracha, add more for higher spice level. Mix in soy sauce, sesame oil, and salt & pepper to taste ...

Spicy Tuna Rice Bowl Ingredients: 1/2 cup cornichons 3 Persian cucumbers or 1 small English cucumber 4 cups cooked rice 4 5 oz. cans tuna (packed in oil preferred) 1/2 cup mayonnaise 2 tbsps. sriracha ...

4. In a small bowl, whisk together the rice vinegar, sugar and salt until the sugar is dissolved. Drizzle over the cooling rice in the bowl and fold together to incorporate. 5.

Once mixed, spread the rice evenly on the casserole dish and gently pat down. Season the salmon with salt and pepper and bake at 400°F for 8-10 minutes until cooked through but tender.

1 tsp. scallions, thinly sliced 2 Tbsp. micro cilantro, if desired Preparation In a nigiri mold, press in the prepared rice, cover, and store in the freezer for about 30 minutes. Next, cut the tuna ...