Remove the rice from the freezer, and fry in vegetable oil at a high temperature until golden brown on both sides. Remove to drain on paper towels; then cut to a desired size, if needed. Top rice ...

There is so much comfort in digging into a bowl of soft rice complemented by other ingredients that are full of flavors and healthy. Another thing that I love about rice bowls is that they are highly ...

Place minced tuna and scallions in bowl. To bowl, add ½ tablespoon sriracha, add more for higher spice level. Mix in soy sauce, sesame oil, and salt & pepper to taste. Cook sushi rice. Once ...

How To Make My 5-Minute Spicy Tuna Rice Bowl. To make one to two servings, you’ll need: 1 (5-ounce) can albacore tuna in water, drained; 1 1/2 tablespoons Kewpie mayonnaise ; ...

Spicy Tuna Rice Bowl . Ingredients: 1/2 cup cornichons 3 Persian cucumbers or 1 small English cucumber 4 cups cooked rice 4 5 oz. cans tuna (packed in oil preferred) 1/2 cup mayonnaise ...

You don’t need fancy sushi knives and bamboo mats to tackle raw fish in your kitchen. Fresh tuna, rice and a simple dressing make a fast and fresh meal. Hawaiian ahi poke (pronounced poh-KAY) might be ...

How To Make My 5-Minute Spicy Tuna Rice Bowl. To make one to two servings, you’ll need: 1 (5-ounce) can albacore tuna in water, drained. 1 1/2 tablespoons Kewpie mayonnaise.