Once a divisive vegetable, Brussels sprouts have, thankfully, made a glorious comeback, largely due to simple, flavorful ...

Hey everyone, Jason Griffith here from Chef Maniac! If you’re looking for a side dish that’s guaranteed to convert even the most ardent Brussels sprouts skeptics, you’ve come to the right place. Today ...

Here, the smokey braised neck is stripped off the bone and used in place of crispy bacon, a common accompaniment to Brussels sprouts.

Transfer the Brussels sprouts to the prepared pan and spread out in an even layer, making sure each sprout is touching the pan. Roast for 20 minutes, tossing halfway through cooking, until tender ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Adrienne, Olivia and Yanni Tassou prepared a Cajun shrimp and rice dish with fresh brussels sprouts, garden beans and a mango ...

This recipe for Brussels sprouts tacos checks all the boxes for a nutritious, delicious meal that’s ready in about 20 minutes, including prep time.

1. Make Brussels Chips o Trim bottom stem end from Brussels sprouts o Remove outer leaves and set aside for Brussels chips o Fry leaves in pan with oil until crisp o Remove from heat and season ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30 ...