Instructions Preheat your oven to 425°F (220°C). Place the thinly sliced squash in a single layer on a baking sheet lined with parchment paper or aluminum foil. Sprinkle salt, pepper, and ...

Preheat the Oven Start by preheating your oven to 375°F (190°C). This temperature will ensure your squash chips bake evenly and develop that signature crispness without burning.