Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes. Here's how to cook it well.

As mentioned, squash is divided into two common categories: summer and winter varieties. Summer squash are those squash that can be picked throughout the summer when the skin is still soft, immature ...

The surplus has inspired a uniquely lighthearted response: National Sneak Some Zucchini Onto Your Neighbor's Porch Day.

Butternut: A modern variety of winter squash, it was developed in the 1940s when a pumpkin was crossed with a gooseneck squash. It has a sweet, nutty taste, like a pumpkin.

Either way, winter squash is great for roasting to bring out their mostly sweet flavor. On the other hand, summer squash varieties include yellow squash and pattypan, which are softer and more mild.

There exists dozens of squash types, which can be divided into two categories: Summer and winter. Summer squash grows in warmer months and are harvested before the rind hardens.

Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the ...

Here's the scoop on some winter squash varieties you might find at farmers markets or your neighborhood grocery stores. o Acorn: Small and round; shaped like an acorn with dark green skin. Some ...