Today, I tend to use the pan when I want the texture of grilled food without the elaborate ritual of taking the cover off the grill, letting it heat for 20 minutes for gas or longer for charcoal ...

Set aside to cool. To line pan with aluminum foil, turn pan upside down. Center 14-inch length of foil, shiny side down, over pan. Press down on sides and corners of foil to shape to pan.