Texture: A solid sriracha sauce is not too diluted from vinegar, nor is it bogged down with too much body from the pepper ...

1 tbsp sriracha sauce (adjust for heat preference) 1 tsp chili flakes (optional, for extra spice) 1/2 tsp grated ginger (optional) 1/4 tsp black pepper 1 tbsp water (to adjust consistency, if needed) ...

These vegan crispy potato balls are golden and crunchy on the outside, soft on the inside, and packed with herbs and spices.

Crab rangoon dip delivers the flavors of the classic appetizer with a cream cheese and crabmeat base, tangy sweet chili sauce ...

McDonald’s also tested the dipping sauce and various Sriracha sandwiches at locations in Los Angeles, San Diego, and Seattle earlier this year.

Add Hoisin sauce, rice vinegar, soy sauce mixed with cornstarch, and ginger. Cook over medium heat until bubbly and thickened, 2 to 3 minutes. Add water chestnuts, sliced green onion and Sriracha.