If you've got a bounty of fresh summer sweet corn, your best bet is to can it. Canning corn helps preserve its sweet flavor ...

This smoky Chili Corn Salsa is a popular Tex-Mex dip or side dish that adds a spicy kick to any gathering. The sweetness of corn combines with the heat of fresh jalapeno and the smoky flavor of ...

Spicy Shrimp With Sweet Corn Salsa. Yield: Serves 4 as a main course or 6 to 8 as an appetizer Salsa Ingredients: Corn kernels from 2 ears of corn (or 2 cups defrosted frozen corn) 2 scallions ...

This Black Bean Corn Salsa recipe is perfect for salsa lovers. Hearty black beans, juicy tomatoes, and sweet corn come together to create a vibrant and delicious dish. Whether you're looking for a ...

SPICY SHRIMP WITH SWEET CORN SALSA. Serves 4 as a main course or 6 to 8 as an appetizer. SALSA: Corn kernels from 2 ears of corn (or 2 cups defrosted frozen corn) ...

For the Salsa: 4 ears fresh sweet corn, shucked. 1/2 red onion, minced. 2 red chiles or jalapeños, thinly sliced. 1 ripe but firm avocado, pit removed and small dice. 1/4 cup thinly sliced fresh ...

This sweet corn salsa can be enjoyed as a side salad, salad topper, or as an accompaniment for all kinds of grilled meat, fish and vegetables. Photos by Marianne Sundquist.

Salsa is much more than a spicy red or green sauce for swiping a chip through. Salsas are a dance of ingredients that collide and crunch in your mouth, exuding sweet, tangy flavors that brighten ...

When we think about the five basic tastes (sweet, salty, sour, bitter and umami), we know that each time we introduce one to a dish, it can create complexity that improves the overall flavor.

A sweet, spicy salsa adds just the right flavorful touch to an easy shrimp dish.