• Six professional bakers and pastry chefs agreed that Ghirardelli Double Chocolate Brownie Mix stands out for its premium ...

The filling can go in any kind of crust; Swan recommends "a pastry crust of whatever is easy and joyful for the pie maker." • 3/4 c. sugar • 1/2 tsp. kosher salt • 1 tsp. ground cinnamon ...

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch. It’s surprisingly easy and super versatile making it the best flaky pie crust for quiches, tarts, and sweet and savory ...

“B.T.F.P. — Before the Food Processor — it was only the practiced cook who could produce decent pastry dough. And what a to-do it was,” Julia Child wrote in “The Way to Cook.” I ...

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It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of ...

If your recipe says to bake the pastry before adding fillings, you’ll want to prick the surface lightly with a fork so the center won’t rise as much as the edges. To create a raised pastry ...

Sprinkle ½ tablespoon of sugar in the center of each pastry circle and top with fresh berries, leaving about 1-2 inches of pastry border. Sprinkle more sugar on top of the berries, according to ...