1. Set the oven at 375. Have on hand a rimmed baking sheet. 2. Place the sweet potatoes on the baking sheet. Prick each one several times with a fork.

Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

This rice bowl borrows from Middle Eastern and Mediterranean flavors in combining roasted chickpeas and sweet potatoes with a mix of raw vegetables and a tahini dressing.

Peel and dice sweet potato into 1-inch cubes. Toss in a bowl with 3 tsp melted coconut oil and a pinch of salt. Spread in an even layer on a baking sheet and roast 30 minutes, or until tender.

1. 15.5-ounce can low-sodium chickpeas, rinsed and patted very dry. 4 1/2 Tbsp.. safflower oil, divided. Kosher salt. 3. medium sweet potatoes (2 pounds total), scrubbed and cut into 1-inch wedges ...

We're sharing a simple recipe for a chickpea galette with ham and sweet potatoes. You can easily customize this recipe to your own taste.

1. Heat the oven to 425 degrees. 2. Halve the potatoes lengthwise. Brush the cut sides with oil. Place the sweet potatoes, cut sides down, in a baking dish or on a rimmed baking sheet lined with ...

Transfer chickpeas to skillet, spreading into a single layer. Cook, stirring occasionally, until chickpeas are golden brown and make a rustling sound when stirred, 4 to 8 minutes. 3.