A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

The rolls should be puffy and the dough shouldn't bounce back immediately when gently pressed. About 20 minutes before you're ready to bake, position a rack in the top third of the oven.

The Dough Lady launched in November 2020 as a way for Amy Lund to get her baking fix. It quickly turned into a lot more and in October 2021 she quit her job to bake full time! The Dough Lady sells ...

Roll each section of dough into a rectangle about 24 by 12 inches. Mix sweet potato, brown sugar and cinnamon for filling and spread evenly over 2 rectangles of dough, making sure to reach edges.

Place the rolls into a buttered baking dish or pie plate, cover with plastic wrap and allow them to proof for 20-30 minutes or until doubled in size. Heat the oven to 350 F while the cinnamon ...

Amy Lund, aka The Dough Lady, joined us with Easter bunny cinnamon rolls. You can make them from her frozen take-and-bake sweet roll dough which comes in a variety of flavors.

Crescent roll dough bakes beautifully in multi, flaky, buttery layers, and they’re famous for making popular party food, like my favorite pigs in a blanket.