Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee. Whether you like them sweet or savory, there’s something comforting ...

Whether you're craving something tangy and sweet or bold and savory, these orange recipes bring fresh flavor to every bite.

Fresh strawberry scones are the perfect balance of sweet and tender, making them a delightful addition to any breakfast or afternoon tea. With fresh strawberries, cold butter, and a lightly ...

Michael Korzelius’ Sweet Vanilla Scones 3 cups (about 12 ¾ oz.) all-purpose flour, plus more for work surface ¼ cup granulated sugar, plus more for dough 2 tsp. baking powder ½ tsp. table salt ...

Directions Preheat oven to 400 degrees Fahrenheit. In a large bowl, stir together flours, sugar, baking powder, and salt. Using a pastry blender, 2 knives, or your fingertips, cut butter into ...

In a small bowl combine 2 tablespoons of flour, grated zucchini, and a 1/2 cup of the cheese, and fresh chives; toss to coat, then add to the scone mixture; gently fold into dough with a spatula ...

Scones can be flavored in any of a number of ways, both sweet and savory. Give one or more of these ideas a try (flavorings are measured for one batch of scones), then riff on your own: Currant ...

Darlene Zimmerman is a registered dietitian in Henry Ford Hospital’s Heart & Vascular Institute. For questions about today’s recipe, call 313-972-1920. Oatmeal Date Scones Serves: 12 / Prep ...

Mashed potatoes give these scones a wonderful, springy texture. They can be made sweet or savory; omit the sugar and up the salt by ½ teaspoon for savory. Mary Berry suggests serving these scones ...

Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy American rolls are pillowy-soft, a little sweet, and packed with butter, and this ...