There are some dishes that are a holiday tradition, and a beautifully glazed ham is at the top of that list. This Pineapple ...

5 To make the sauce, add the soy sauce, sake, and sugar to a pan and boil until the sauce is thick and syrupy. You’ll want to stir it constantly once it starts boiling to keep it from burning. 6 ...

If you have a weakness for crispy chicken and sweet and spicy Asian-inspired flavors, today's recipe is about to become a game-changer in your cooking routine.

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute. Add orange slices and onion to pan; cook ...

Ingredients: ½ cup soy sauce 1 tablespoon finely grated fresh ginger OR 3 medium garlic cloves, finely grated OR both 2 tablespoons neutral oil ¼ cup maple syrup 1½ teaspoons sherry vinegar OR ...

2. In a bowl, stir the Thai chile sauce, soy sauce, sriracha, and sesame oil. Transfer 1/3 cup to a small bowl for the dipping sauce. 3. On the wire rack, spread the wings.

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160°F and the exteriors are glazed ...