Korean gochujang paste creates a bold, spicy foundation that transforms ordinary spaghetti into something extraordinary. Mix ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

8 oz spaghetti or pad tai noodles Extra-virgin olive oil 2 garlic cloves, minced 1/2 cup pine nuts 1/2 tsp dried chili flakes 1 bunch Swiss chard, leaves removed and chopped and stems thinly sliced ...

Perfectly cooked orzo makes an excellent base for a balanced pasta salad built from pantry staples, such as canned chickpeas and jarred banana peppers, along with a few fresh ingredients. Tossing the ...

Now is also a great time to get reacquainted with your pasta pot, especially if the two of you have lost touch over the summer. We’ve got two bold, extra-spicy spins on classic pastas that will ...