If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well.

The raw nature of tartare means there's no heat to kill bacteria, but you can count on the restaurant's selection of high-quality beef to ensure there's no contamination right from the get-go ...

The first time I had Maison Premiere’s steak tartare was in January 2020. I had been to the bar since then, albeit only for ...

And always season raw food boldly; it needs more seasoning than warm or hot food. Here are recipes for all kinds of tartare, from beef to seafood to avocado and beet.

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares ...

by: Bonnie Bryden Posted: Mar 30, 2023 / 08:11 AM EDT Updated: Mar 30, 2023 / 11:46 AM EDT In the kitchen today, we welcome Chef Giulio Medizza from Bellini Providence making Steak Tartare.